The quality of the ingredients and adequate technical skill are the fundamental bases for the success of an ice cream.
Two further inseparable elements are added to this:
1. The passion for one's trade (first and foremost) with which it is possible to overcome the sacrifice this craft involves, from the viewpoint of seeking ongoing improvement with the ambitious project of ever excelling oneself.
2. Direct selection at the source of the characterising ingredients to enhance the typicality of the area and, by reflection, of the ice cream parlour.
To do this, Sergio starts from the base ingredients, which are simple but make the difference (fresh cream, daily fresh milk) up to seeking the more distinctive items like Sorrento hazelnuts, Langhe walnuts (Nocciola Tonda Gentile delle Langhe), Noto almonds, Bronte pistachios and Pisa pine nuts.
Some of the flavours that have made the parlour famous worldwide are the result of this love for his craft (see specialties).
SOME OF OUR CREAM ICE CREAMS AND THEIR COMPOSITION: :
SOUR CHERRY, AMARETTO, AMERICAN,
COFFEE, CINNAM ON, CAPPUCCINO AND RUM, CARAMEL, BALSAMIC CREAM,
CREMA DI SANTA FINA®, CREMA DE' PAZZI®, CREAM, VANILLA CREAM, CURVA FIESOLE®, DOLCEAMARO®, WILD BERRY CREAM,
GOLOSELLA, RASPBERRY CREAM,
LEMON CREAM, FIORDILATTE,
BLACK FOREST, DIET ICE CREAM,
GORGONZOLA AND WALNUTS, LIMONCELLO, LIQUORICE, MALAGA, ALMOND, MARRON GLACÉ,
PANNACOTTA, PINE NUT, RICE,
STRACCIATELLA, TIRAMISU, SOUR CHERRY YOGHURT,
ORANGE YOGHURT, RASPBERRY YOGHURT, WILD BERRY YOGHURT, YOGHURT, EGGNOG AND VINSANTO, EGGNOG, PRALINE'
FRESH MILK, MILK CREAM, SACCHAROSE, DEXTROSE, GLUCOSE SYRUP, DRIED SKIMMED MILK, CONDENSED MILK, EGG YOLK, COCOA POWDER, YOGHURT, DARK CHOCOLATE, COFFEE, HAZELNUTS, ALMONDS, PISTACHIOS, NOUGAT, CANDIED AND FRESH FRUIT, FRUIT JAMS, VEGETABLE OILS, LIQUORICE, HONEY, LIQUEURS, MILK PROTEINS, SULTANAS, VANILLA PODS, ESSENTIAL OIL OF LEMON, SPICES, NATURAL FLAVOURINGS, FLAVOURINGS, CHEESE, YOGURT, MASCARPONE, INSTANT COFFEE, CARAMEL.
SOYA LECITHIN, FATTY ACID MONO-DIGLYCERIDES.
GUAR SEED FLOUR