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Sergio Maestro Gelatiere

The quality of his products, fruit of his talent and experience, has made Sergio famous, to the point where his name now appears in the most important international tourist guides. His ice cream parlour is one of the compulsory stops in their Tuscan itineraries: tasting the flavours that he creates while admiring the buildings that enhance magical Piazza della Cisterna leaves unforgettable sensations in the memory.



Gambero Rosso Berkeley Guides Cadogan Guides EuroTour
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TimeOut Let's go Italy The Rough Guides Slow Food
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Gambero Rosso Atlante Gastronomico    
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