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The world's big newspaper refer to him with words such as those printed by "The Sidney Morning Herald": today, the Via Francigena leads "pilgrims" to the door of Dondoli's ice cream parlour!.. or by "Der Feinschmecker", which terms his saffron and pine nut ice cream as "poetry"! The "Union Tribune", which describes Italy as Art and Ice cream ... and sends everyone to the "Piazza" Ice Cream Parlour...



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