The high quality of the Gelateria di Piazza goes round the world.
Sergio, master ice cream maker, takes his professional skills and creativeness around Europe.
Having become a lecturer of the Carpigiani Gelato University, famous worldwide for its decade of experience in the organisation of courses, Sergio Dondoli has begun to hold lessons on the most simple and most refined techniques of the art of ice cream making.
He is also a private consultant throughout the world.
His inventiveness and the serious experience of "artisan ice cream maker" have contributed and will continue contributing to spread an ever topical and appetising art.