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Create your own gelato

Gelato, without distractions.

Since 1992, we’ve been making artisan gelato with carefully selected ingredients and rigorous technique. No gimmicks. Just flavour, a sense of place and daily craft.

Dondoli

Classic in method, open in mindset.

Dondoli is an artisan gelateria set beneath the towers of San Gimignano.

We make gelato fresh every day, using selected ingredients and paying close attention to seasonality, provenance and the precision of our recipes. Here you’ll find flavour, method and consistency.

Create your own gelato

Explore Dondoli’s flavours, from the classics to seasonal specialities.

Choose your size and flavours in the app. At the counter, simply show your selection and we’ll take care of the rest.

Chocolate gelato

Fruit gelato

Real fruit, freshly prepared. Nothing else.

Just selected fruit, water and sugar. No artificial flavourings, no added colours. We follow the seasons and work with ingredients at their natural peak.

Carefully sourced ingredients, precise choices

We favour producers who share our approach, sourcing ingredients directly whenever possible. Fresh milk, seasonal fruit, protected designations and fully traceable raw materials.

Tradition is meant to be tasted.

From classic flavours to more distinctive creations, at Gelateria Dondoli you’ll always find something to suit your taste.

Our flavours come from the combination of technical knowledge, passion and a constant commitment to making excellent artisan gelato. This is supported by direct sourcing from the local area, highlighting its finest ingredients.

The master gelato maker

Experience, method, responsibility.

Sergio Dondoli has been working in artisan gelato for over thirty years. His work is recognised internationally, yet his approach remains grounded and practical. Careful selection of ingredients, respect for the craft and constant curiosity.

Where to find us

Piazza della Cisterna 4, San Gimignano, Italy

87 Rue du Temple, Galleria Continua, Paris, France

Via Fassati 1, Poggibonsi, Italy

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Gelato

Flavours

Who we are

Experiences

Contact

Create your own gelato

Gelato class

Credits: Dinamo

Gelato, without distractions.

Since 1992, we’ve been making artisan gelato with carefully selected ingredients and rigorous technique. No gimmicks. Just flavour, a sense of place and daily craft.

Classic in method, open in mindset.

Dondoli is an artisan gelateria set beneath the towers of San Gimignano.

Create your own gelato

Explore Dondoli’s flavours, from the classics to seasonal specialities.

Fruit gelato

Real fruit, freshly prepared. Nothing else.

Chocolate gelato

Cocoa at the centre.

Cream gelato

Classic recipes, made to last.

Specialities

Distinctive flavours, rooted in the local area.

Milk gelato

Made with locally sourced milk.

Carefully sourced ingredients, precise choices

We favour producers who share our approach, sourcing ingredients directly whenever possible. Fresh milk, seasonal fruit, protected designations and fully traceable raw materials.

Tradition is meant to be tasted.

From classic flavours to more distinctive creations, at Gelateria Dondoli you’ll always find something to suit your taste.

The master gelato maker

Experience, method, responsibility.

Tradition is meant to be tasted.

From classic flavours to more distinctive creations, at Gelateria Dondoli you’ll always find something to suit your taste.