Classic in method. Open in mindset.

From fruit to cream, chocolate and more distinctive ingredients, our gelato is genuine, full of flavour and for everyone.

Light, balanced and full of flavour

A distinctive gelato

Made fresh every day with carefully selected ingredients and no preservatives.

It stands out not only for its flavour, but also for its nutritional qualities: moderate in calories, easy to digest, and rich in vitamins, protein, fibre and minerals. A simple everyday pleasure, accessible to all.

Rooted in the local area

The specialities of Gelateria Dondoli reflect an ongoing dialogue between tradition and innovation, built on continuous research and the value of local ingredients and protected designations.

Recognised for its quality

The quality of Dondoli’s artisan gelato has been recognised in Italy and abroad from the very beginning, from the Colosseum Award in Rome in 1993 to the Gambero Rosso “Tre Coni” in 2025.