Gelateria Dondoli

Specialities

San Lucchese

Pralined nuts, rich and fragrant.

San Gimignano Bio District

A milk-based gelato enriched with a selection of Italian nuts. Almonds, hazelnuts and pralined pine nuts combine with the creaminess of the base, creating a rich and fragrant whole. The sweetness of the praline adds crunch and depth to the flavour. A generous and enveloping gelato that highlights the quality of the nuts.

Contains

Ingredients: Milk and dairy products, sugars, water, cream, stabilisers, nuts, salt

Gelateria Dondoli

Where to find us

Piazza della Cisterna 4, San Gimignano, Italy

87 Rue du Temple, Galleria Continua, Paris, France

Via Fassati 1, Poggibonsi, Italy

Create your own gelato

Gelato class

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Credits: Dinamo