Tastes & Tales of gelato

The programme includes:

• An introduction to artisan gelato: differences, ingredients and production
• From saffron, the “red gold” of San Gimignano, to Crema di Santa Fina: history, local context and inspiration
• From Renaissance origins to modern gelato
• Tasting voucher: cone or cup with a choice of three flavours

Sessions are led in Italian or English by Sergio Dondoli or a qualified member of the team.

Visits are arranged by appointment, with date and time agreed in advance to ensure a smooth and efficient service. There is no priority access, but waiting times are generally short (around 5 minutes).

On arrival, the tour leader can collect the vouchers directly at the gelateria, making group management simple and efficient.

Bookings and information
prenotazioni@gelateriadondoli.com